Iphepha Lobufakazi Bamafutha Le-Pizza Elinobufakazi Be-Hamburger Yenkukhu Ethosiwe Isinkwa Sokudla Esinobufakazi Bokugcotshwa Kwamafutha
Incazelo yohlobo lwesikhwama:
Iphepha elimbozwe nge-silicone uhlobo lwephepha lokubhaka lokushisa eliphezulu eliye lafakwa i-silicic. Iphepha elimbozwe nge-silicone liyiphepha lokusonga elisetshenziswa kakhulu, elinezendlalelo ezintathu zesakhiwo, ungqimba lokuqala lwephepha elingezansi, ungqimba lwesibili luyifilimu embozwe, ungqimba lwesithathu luyi-silicone oil. Ngenxa yokuthi iphepha elimbozwe nge-silicone linezici zokumelana nokushisa okuphezulu, ukumelana nomswakama kanye nokumelana namafutha, livame ukusetshenziswa ekupakisheni embonini yokudla.
Sineqembu lokuklama elingochwepheshe. Amakhasimende angenza ngokwezifiso izinto zesikhwama, usayizi kanye nobukhulu baso ngokwezidingo ezahlukene. Kunezinhlobo ezahlukene zezitayela ongakhetha kuzo.
| Into | Ukupakisha ukudla okusezingeni eliphezulu |
| Izinto | Ngokwezifiso |
| Usayizi | Ngokwezifiso |
| Ukuphrinta | I-Flexo noma i-Gravure |
| Sebenzisa | ukudla |
| Isampula | Isampula yamahhala |
| Umklamo | Iqembu lokuklama lochwepheshe lamukela umklamo wamahhala owenziwe ngokwezifiso |
| Inzuzo | Umkhiqizi onemishini ethuthukisiwe ekhaya nakwamanye amazwe |
| I-MOQ | 300 kg |
● Ivikela uwoyela
● Kufanelekela izinhlobo eziningi zokudla ezahlukene
● Kulula ukupakisha
★ Sicela uqaphele: Uma ikhasimende liqinisekisa uhlaka, i-workshop izofaka uhlaka lokugcina ekukhiqizweni. Ngakho-ke, kubalulekile ukuthi ikhasimende lihlole uhlaka ngokungathi sína ukuze ligweme amaphutha angenakuguqulwa.
1. Ingabe ungumenzi?
A: Yebo, siyifektri, sinolwazi olungaphezu kweminyaka engama-30 kulo mkhakha. Singonga isikhathi sokuthenga kanye nezindleko zezinto ezahlukahlukene.
2. Yini eyenza umkhiqizo wakho ube oyingqayizivele?
A: Uma kuqhathaniswa nabancintisana nathi: Sinikeza imikhiqizo esezingeni eliphezulu ngamanani afanele; umgogodla oqinile kanye nokusekelwa, ngemishini eyinhloko yeqembu kanye nemishini ethuthukisiwe ekhaya nakwamanye amazwe.
3. Singakanani isikhathi sakho sokulethwa?
A: Ngokuvamile, kuthatha izinsuku ezingu-3-5 zamasampula kanye nezinsuku ezingu-20-25 zama-oda amaningi.
4. Ingabe unikeza amasampula kuqala?
A: Yebo, singanikeza futhi senze amasampula ngokwezifiso.
