Isikhwama Sokufaka Umswakama Webanga Lokudla I-Mylar PE Isikhwama Sokumisa Isikhwama Sokupakisha Kashokoledi Wamantongomane
Incazelo yesikhwama:
Izikhwama zokuma zingenye yezinketho ezingcono kakhulu zokupakisha zezinto zakho eziyinqwaba. Izikhwama zesikhwama ezimile ziyiziqukathi ezilungele cishe noma yimuphi umkhiqizo oqinile noma owuketshezi, okuhlanganisa ukudla nezinto ezingezona ukudla.
Sinethimba lokuklama lochwepheshe, ukuze ukwazi ukwenza ngokwezifiso impahla yesikhwama, usayizi nokuqina ngokuya ngezidingo ezihlukene ngezitayela ezahlukahlukene.
| Into | Ukupakishwa kwebanga lokudla |
| Okubalulekile | Ngokwezifiso |
| Usayizi | Ngokwezifiso |
| Ukuphrinta | I-Gravure |
| Sebenzisa | Zonke izinhlobo zokudla |
| Isampula | Isampula yamahhala |
| Idizayini | Iqembu lokuklama elichwepheshile lamukela umklamo wangokwezifiso wamahhala |
| Inzuzo | Self factory, imishini ethuthukisiwe ekhaya naphesheya |
| Inani elincane le-oda | 30,000 izikhwama |
● Ukuvala kahle, ukufiphaza, ukuvikelwa kwe-UV, ukusebenza kahle kwesithiyo, Iyakwazi ukuma, ifanele ukuphrinta amaphethini ahlukahlukene
● Ukusebenzisa kabusha uziphu
● Kulula ukuyivula nokuyigcina
★ Sicela uqaphele: Uma ikhasimende liqinisekisa okusalungiswa, ishabhu izofaka okusalungiswa kokugcina ekukhiqizeni. Ngakho-ke, kuyadingeka ukuthi ikhasimende lihlole uhlaka ngokucophelela ukuze ligweme amaphutha angeke ashintshwe.
1. Ingabe ungumkhiqizi?
IMPENDULO: Yebo, siyifekthri, enolwazi olungaphezu kweminyaka engama-30 kulo mkhakha. Singagcina isikhathi sokuthenga nezindleko zezinto ezihlukahlukene.
2. Yini eyenza umkhiqizo wakho uhluke?
A: Uma kuqhathaniswa nezimbangi zethu: Sinikeza imikhiqizo yekhwalithi ephezulu ngamanani aphusile; isisekelo esiqinile nokusekelwa, okunomgogodla weqembu kanye nemishini ethuthukisiwe ekhaya naphesheya.
3. Siyini isikhathi sakho sokulethwa?
A: Ngokuvamile, kuthatha izinsuku ezingu-3-5 kumasampula kanye nezinsuku ezingu-20-25 kuma-oda amaningi.
4. Ingabe unikeza amasampula kuqala?
IMP: Yebo, singahlinzeka namasampula angokwezifiso.
